Beginner Cooking Class In-Person
Join the Hays County Food Bank in a hands-on cooking class on the first Wednesday of every month from 6:00-7:00 pm. Learn about nutrition and kitchen safety while making a recipe! Lessons taught during the cooking series include kitchen safety, reading recipes, food storage, how to measure, nutrient retention, and more. This class is presented in-person and is geared for teens and adults. Children ages 5 and up are permitted with an adult.
- Wednesday, December 7, 2022
- 6:00pm - 7:00pm
- Time Zone:
- Central Time - US & Canada (change)