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Beginner Cooking Class In-Person

Join the Hays County Food Bank in a hands-on cooking class on the first Wednesday of every month from 6:00-7:00 pm. Learn about nutrition and kitchen safety while making a recipe! Lessons taught during the cooking series include kitchen safety, reading recipes, food storage, how to measure, nutrient retention, and more. This class is presented in-person and is geared for teens and adults. Children ages 5 and up are permitted with an adult.

Date:
Wednesday, December 7, 2022
Time:
6:00pm - 7:00pm
Time Zone:
Central Time - US & Canada (change)
Audience:
  Adults     All Ages/Family     Teens  

Registration is required. There are 9 seats available.

Event Organizer

Caitlin Foley

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